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Referências Bibliográficas
  1. Guyton & Hall, Tratado de Fisiologia Médica, 9ª Edição Rio de Janeiro, 1997, Guanabara
  2. Summary and Outlook, European Journal of Clinical Nutrition (2003) 57, Suppl 2, S96 –S100;
  3. R Beetz, Mild dehydration: a risk factor of urinary tract infection?, Eur Jour Clin Nutr (2003)57, Suppl 2, S52- S58;
  4. Siener, R and Hesse, A, Fluid intake and epidemiology of urolithiasis, Eur Jour Clin Nutr (2003) 57, Suppl 2, S47 – S51;
  5. Smith, AJ and Shaw, L, Mild dehydration: a risk factor for dental disease? Eur Jour Clin Nutr (2003) 57, Suppl 2, S75- S80;
  6. MJ Arnaud, Mild dehydration: a risk factor of constipation? Eur Jour Clin Nutr (2003) 57, Suppl 2, S88- S95;
  7. H kalhoff, Mild dehydration: a risk factor of broco-pulmonary disorders? Eur Jour Clin Nutr (2003) 57, Suppl 2, S81-S87;
  8. Murray, Robert K., Granner, Daryl K., Mayes, Peter A. e Rodwell, Victor W., Harper´s Biochemistry (25th Edition), McGraw-Hill, USA 2000;
  9. Donna van Wynsberghe, Charles R. Noback, Robert Carola, Human Anatomy & Physiology, 3th Edition, Internacional Edition, MacGraw-Hill, 1995;
  10. Luís Horta, Nutrição no Desporto, 3ª Edição, Editorial Caminho, 2006;
  11. Manz, F and Wentz, A, 24 h hydration status: parameters, epidemiology and recommendations, Eur Jour Clin Nutr (2003) 57, Suppl 2 S10-S18;
  12. Hamilton, S. Detecting dehydration and malnutrition in the elderly. Nursing 2001; 31 (12): 56-7;
  13. Food and Nutrition Board, Institute of Medicine, National Academies, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005); Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005);
  14. Rivera-Brown, Anita et al, Drink composition, voluntary drinking, and fluid balance in exercising, trained, heat-acclimatized boys, J Appl Physiol 86 78-84, 1999
  15. Wilk B, Bar-Or O. Effect of drink flavor and NaCl on voluntary drinking and hydration in boys exercising in the heat. J Appl Physiol 1996; 80(4): 1.112-1.117
  16. Tabela da Composição de Alimentos; Instituto Nacional de Saúde Dr. Ricardo Jorge; Lisboa, 2006
  17. M F Bergeron, J L Waller, E L Marinik, Voluntary fluid intake and core temperature responses in adolescent tennis players: sports beverage versus water, J Appl Physiol 80: 1112-1117, 1996;
  18. Cheuvront, Samuel N. et col, Avaliação da hidratação de atletas, Sports Science Exchange 2006, 46, Gatorade Sports Science Institute
  19. Estilos de Vida Saudáveis, Nutrição e Actividade Física, Internacional Life Sciences Institute, Europe, 2002;
  20. ANFABRA, El Libro Blanco de las Bebidas Refrescantes, Madrid, 2006